Wednesday, April 7, 2010
End of Trials
Wednesday, March 17, 2010
Stress to the max !
Besides, I'm searching for scholarship up and down, applying for overseas and local universities. I guess i'm having mental breakdown really soon, SOON. Somemore, I am not prepared for trials yet. What should I do? Sacrifice trials or what? ISHHHHHHHHHH.......!!!!!!! GOGOGO! STUDY !
Saturday, March 13, 2010
Hi everyone
Sunday, January 3, 2010
Dinner
Friday, January 1, 2010
Google Terjemahkan
Onde-onde (Ondeh-ondeh) Recipe
Ingredients: Bahan:
250 g Glutinous Rice Flour 250 g beras Tepung
200 ml Pandan Juice 200 ml Pandan Juice
150 g Gula Melaka (Palm Sugar), finely chopped 150 gram Gula Melaka (Gula Aren), cincang halus
100 g Grated Coconut 100 g Kelapa parut
A Pinch Of Sea Salt A Pinch Of Sea Salt
Method: Kaedah
In a large bowl, combine the glutinous rice flour with Pandan juice and knead lightly. Dalam mangkuk besar, campur tepung beras dengan jus Pandan dan uleni ringan. Pinch a small piece of the dough (about 40 g) and drop it into boiling water. Mencubit sepotong kecil adunan (kira-kira 40 g) dan drop ke dalam air mendidih. When the dough rises up the surface, remove it with a slotted spoon and shake off the excess water. Apabila adunan naik ke atas permukaan, keluarkan dengan sudu dan masukkan dia menghilangkan kelebihan air. Mix it back into the main dough and knead well to form smooth dough. Mix itu kembali ke dalam adonan dan uleni utama baik untuk membentuk adonan halus. Cover the dough and set aside for about 15 minutes. Tutup adonan dan diamkan selama sekitar 15 minit.
Mix the grated coconut with a pinch of salt and steam for about 2 – 3 minutes and let it cool completely. Campur parutan kelapa dengan sedikit garam dan kukus selama sekitar 2 - Hanya 3 minit dan biarkan sejuk sepenuhnya.
Bring a pot of water to boil. Membawa panci air mendidih. Pinch a small piece of dough (about 15 g each) and flatten lightly. Mencubit sepotong kecil adunan (sekitar 15 g masing-masing) dan meratakan ringan. Fill the center of the dough with palm sugar. Isi bahagian tengah adunan dengan gula kelapa. Roll them in your palm to form a smooth ball and cook the glutinous rice balls in the boiling water. Roll mereka di telapak tangan untuk membentuk bola yang halus dan masak nasi ketan dalam air mendidih. When the rice balls float to the surface, remove them with a slotted spoon and shake off the excess water. Ketika nasi mengapung ke permukaan, memadamnya dengan sendok berlubang dan menghilangkan kelebihan air.
Coat the rice balls with grated coconut and serve immediately. Melapisi bola nasi dengan parutan kelapa dan sajikan segera.
Cook's Note: Cook's Note:
To make the Pandan Juice. Membuat Pandan Juice. Blend 10 Pandan leaves with 220 ml water. Blend 10 Pandan daun dengan 220 ml air.